Role / Title The Production Scheduler will be responsible for the coordination/interaction with Corporate and internal departments to produce a firm schedule in a timely, efficient and cost effective manner. Responsibilities include but are not limited to scheduling, meet production needs; Coordination with production, accounting, maintenance, human resources, material pl

None Working Conditions/Physical Requirements 40 hours per week/8 hours daily/5 days pers week, working overtime as required. Flexibility to adjust shift schedule to work with employees on other shifts as required. (Work is indoors, Primary production floor is wet, Secondary locations are occasionally wet, seasonal climate). Must wear following PPE (Personal Protective Eq

This roleisresponsible for providing manufacturing quality program support to internal Kraft Heinz Ingredient (KHI) and Food Service factories. In this role, the individual will assist assigned factoriesin developing, implementing, and maintaining quality systems in compliance with applicable Kraft Heinz Company policies, regulatory requirements, and third party standards

s and support the change management techniques to develop the culture of continuous improvement and engagement. Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc. Other duties as assigned Requirements Bachelor degree in Business , Food Technology, or related field, or equivalent related exp

Protect the environment, and the company's good name and assets from harm by meeting all applicable environmental regulations and responding immediately to potential violations Protect the company's employees through focus on ergonomic issues and employee safety during both the planning and execution of capital projects, and enforcement of factory safety regulations such

Responsible for the overall sanitation of the Processing and Production areas according to established procedures, & standards and for the overall cleanliness of the entire building; operates CIP Systems, disassembles, sanitizes machines and other equipment as required and reassembles all equipment and machinery for production runs; cleans and maintains other areas of the

Responsible for maintaining quality standards by checking quality of seals, code dates, labels, packaging of product, weights, odor, color, temperature of product, etc. Responsible for properly inserting components in cartons, taking weights, and properly recording data. Responsible for ensuring proper supplies are used on the line. Stacking at end of line on skid; requir

& Duties Reviews all work requests Works with stockroom personnel to verify availability of parts and materials Routes the work order for approval Manages and reports the work order backlog using SAP Prepares a draft schedule weekly for the coming week based on work order priority, carry over work to be continues, etc., using SAP Routes schedule for input/approval by the P

& Duties Performing Good Sanitation Practices (GSP's) when handling equipment. Practice Good Manufacturing Practices (GMP's). Perform all required observations and training timely and as scheduled. Conduct daily Production Line Checks and document. Preform daily Quality Checklists. Perform tasks with limited supervision. Work requires simple math skills such as addition an

Primary Function Directly responsible for assuring an efficient production process and finished cases of product sent to be palletized Essential Functions & Responsibilities Keep lines running efficiently. Responsible for Pre Operational checks at beginning of shift. Responsible for interdictive inspections throughout course of the shift. Operating knowledge of all case b

& Duties include but are not limited to Facilitates the line loss analysis (waste elimination and yield improvement) and line throughput improvement plans. (OEE current/future state) Analysis of daily and shift line data to identify and prioritize loss elimination opportunities Participates in internal audit program, food safety committee, and sanitary design team Spends t

Specific Duties Keep lines running efficiently. Complete Pre Operational checks at beginning of shift. Complete interdictive inspections throughout course of the shift. Operating knowledge of all palletizers and wrappers. Replacing rolls of stretch wrap when needed. Operating knowledge of the Matrics system. Quality awareness. Last line of defense for spotting defects. Ho

The Processing Lead has a primary responsibility for effective operation of food processing equipment accomplished in a manner to enhance the overall performance of the plant. To meet this objective, this position manages the Processing department in a manner necessary to meet or exceed quality, safety, productivity, and cost standards. The position will provide guidance

Communicate with the Supervisor or Group Leader about product changeover and any other information necessary to ensure the specified degree of quality and efficiency. Recognize and report to Supervisor any unusual condition or defective equipment. Maintain a clean and orderly work area to ensure the specified degree of cleanliness and sanitation standards. Observe all saf

Enforce compliance with all company policies, safety rules and GMP's Provide leadership, direction, and assistance to employees in all phases of line processes; including production, sanitation, maintenance and quality Responsible for routine repairs and on line adjustments Responsible for daily inspection checklists of equipment in assigned area Assist in accident invest